発酵の里　わびいち

All dishes are individually plated.In addition to 20 varieties of local sake from Miyagi and Tohoku, you can also enjoy 150 minutes of all-you-can-drink whiskey, shochu, and other drinks! The meal is a luxurious 10-course meal made with plenty of seasonal ingredients!

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With all our heart, from the head chef

[Before] Appetizers: Seasonal ingredients

[Sashimi] Luxurious seasonal seafood sashimi platter

[Steamed] Snow crab chawanmushi

[Vinegar] Monkfish liver ponzu

[Boiled] Simmered silver cod

[Closed] Miyagi Shirome handmade yuba with dashi soy sauce

[Strong] Sendai beef steak with grilled green onions

[Hot Pot] Beef Tongue Shabu-Shabu with Colorful Vegetables, Condiments, and Ponzu

[Rice] Chilled sea bream chazuke

[Sweet] Seasonal fruits and ice cream

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* In addition, we will respond as much as possible to the customer's request such as course contents.

Please feel free to contact us.

It can be used widely from private rooms that can accommodate 2 people to private rooms that can accommodate up to 30 people.