発酵の里　わびいち

All dishes are served individually.Enjoy 150 minutes of all-you-can-drink, including 20 types of local sake from Miyagi and the Tohoku region, as well as whiskey, shochu, and other beverages! The meal is a luxurious 10-course menu featuring plenty of seasonal ingredients!!

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From the head chef with heartfelt wishes

[Before] Appetizer: Seasonal Ingredients

[Preparation] Luxurious seasonal seafood sashimi platter

[Steamed] Snow crab chawanmushi (steamed egg custard)

[Vinegar] Monkfish liver ponzu

[Simmered dish] Simmered black cod

[Closed] Miyagi Shirome Handmade Yuba (Tofu Skin) with Dashi Soy Sauce

[Strong] Sendai Beef Steak with Grilled Green Onions

[Hot Pot] Beef tongue shabu-shabu with colorful vegetables, condiments and ponzu sauce

[Meal] Cold sea bream rice porridge

[Sweet] Seasonal fruits and ice cream

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* In addition, we will respond as much as possible to the customer's request such as course contents.

Please feel free to contact us.

It can be used widely from private rooms that can accommodate 2 people to private rooms that can accommodate up to 30 people.