発酵の里　わびいち

All dishes are individually served.In addition to 20 types of local sake from Miyagi and Tohoku, all drinks except those on the all-you-can-drink menu are all-you-can-drink for 150 minutes! The meal is a luxurious 10-course meal made with plenty of seasonal ingredients!

◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇

From the head chef with all his heart

[Morning] Appetizers Seasonal ingredients

[Sashimi] Luxury seasonal seafood sashimi platter

[Steamed] Chawanmushi

[Vinegar] Monkfish liver ponzu sauce

[Boiled] Simmered cod

[Closed] Seasonal vegetable salad

[Strong] Sendai beef steak with grilled onions

[Hot pot] Beef tongue shabu-shabu with colorful vegetables, condiments and ponzu sauce

[Rice] Chilled sea bream chazuke

[Sweet] Seasonal fruits and ice cream

◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇

* In addition, we will respond as much as possible to the customer's request such as course contents.

Please feel free to contact us.

It can be used widely from private rooms that can accommodate 2 people to private rooms that can accommodate up to 30 people.